Restaurant management skills with practical examples.
New technologies and trends in food and industrial production.
World-class chefs who will teach you specialties from different countries.
All students will be able to taste their creations.
We adapt our program to your needs to achieve your goals.
We focus on every student to improve their capabilities:
* Schedules might be affected.
We will program gastronomic- cultural outings to fulfill our students' requests.
We have Miele's support, and much of our material is from WMF and SCHOTT ZWIESEL.
Our goal is to offer the highest quality in a professional environment.