• CREATING AND OPENING YOUR BUSINESS

    • We accompany you from the embryo of your idea to the opening and start-up of your business.
    • We identify the business modalities and adapt them to your project.
    • We plan and design the menu and prices; we build the most flexible gastronomic offer adapted to your target client.
    • We organize and supervise production processes and information needs for the management of any restaurant business.
    • We teach you to exploit and manage the services of different restoration models with profitability criteria.


  • CRISES MANAGER

    • Do you have cost problems?
    • Is human resource management difficult for you?
    • Is your production not efficient?
    • Is your restaurant poorly organized?
    • Do you want to increase the contribution to the margin?

    We identify and solve all your problems. Your business will once again be profitable, efficient, and attractive to your customers.

  • PRODUCT R&D

    We work on the development and improvement of products for both the catering channel and the general audience.
    • Comparing your products with your concurrence.
    • New production systems.
    • New formulation for your recipes and products.
    • Innovative ideas.
    • Application of new technologies to production.
    • We adapt to your idea.
    We collaborate with teams of nutritionists.
    In our space, you can do marketing product studies and tastings with study groups.


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